Beirut Spice Co Za'atar, Sumac, and Aleppo Pepper beside Lebanese food

Lebanese Spices for Everyday Cooking

Distinctive spices and pantry staples sourced from Lebanon, made easy to use in your kitchen.

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Build Your Lebanese Pantry

Authentic flavors for everyday cooking

Golden croissants seasoned with za’atar and sesame
Seared scallops with watermelon, herbs, and sumac
Za’atar flatbread topped with eggs and fresh herbs

Lebanese pantry staples make everyday cooking brighter, warmer, and more flavorful. Spoon Za'atar over eggs or yogurt, toss Sumac through salads and roasted vegetables, or add Aleppo Pepper for fruity, gentle heat.

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From Lebanon, True to Its Roots

Our pantry brings together distinctive ingredients and blends sourced from across Lebanon for everyday cooking.

Za'atar
Bekaa Valley
Sumac
Chouf
Baharat
Aley
Fleur de Sel
Anfeh
“Genuine Lebanese-grown hyssop … yielding the cleanest, purest hyssop aroma and taste.”
Milk Street Store

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From Our Pantry to Yours

Beirut Spice Co. was founded by Naseem and Tina Raad to share the Lebanese ingredients and flavors they grew up with—and make them easy to bring into everyday cooking.

Our Story
Beirut Spice Co founders Naseem and Tina Raad holding spice jars
Tina Raad at the Beirut Spice Co market stand